DailyDirt: Eating More Chocolate

from the urls-we-dig-up dept

Plenty of folks like chocolate, so it makes some sense to try to make chocolate ever so slightly more healthy (as long as the taste isn't horribly affected). If you're going to binge on chocolate in the near future, you might want to check out a few of these links to help rationalize your chocolate consumption. If you'd like to read more awesome and interesting stuff, check out this unrelated (but not entirely random!) Techdirt post via StumbleUpon.
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Filed Under: antioxidants, cacao, candy, chocolate, food, health


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  1. identicon
    Roland, 4 Apr 2015 @ 5:08am

    CCN-51

    There's a variety of cacao tree that is hardy & resistant to frosty pod & the other diseases that are decimating this field. It also produces good yields. It has one drawback: tastes like dirt. But scientists are working on it.
    http://www.smithsonianmag.com/science-nature/how-save-chocolate-tree-without-sacrificing-flavor-1 80954148

    link to this | view in thread ]

  2. identicon
    Anonymous Coward, 4 Apr 2015 @ 3:31pm

    Is there a sarcastic and relevant comment that can be made in regards to how I can't watch the making of a 12 pound chocolate egg from my current geographical location?

    Perhaps they think i'll pay 9.99 for a subscription to the chocolate network, or fear that I'll sell the chocolaty secrets to North Korea.

    link to this | view in thread ]

  3. identicon
    Rekrul, 4 Apr 2015 @ 5:41pm

    Re:

    Is there a sarcastic and relevant comment that can be made in regards to how I can't watch the making of a 12 pound chocolate egg from my current geographical location?

    Does this one work for you?

    https://www.youtube.com/watch?v=gNSwj-5zp-4

    link to this | view in thread ]

  4. identicon
    Anonymous Coward, 4 Apr 2015 @ 10:11pm

    Uhm, hasn't 'antioxidants' been debunked?

    link to this | view in thread ]


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