DailyDirt: If You're Into Weird Beers...
from the urls-we-dig-up dept
There are thousands of different beers in the world, so it would take a while to try all of them. And at some point in a hypothetical exhaustive test taste, you'll run into the problem of how to define what a beer really is. If you're not too picky, here are a few kinds of beer-like beverages that you might want to try.- Heineken has diluted beer with lemonade and introduced this concoction to 23 markets. Adding a lime wedge to a Corona isn't too strange for Americans, but a 50-50 mix of lemon soda and beer strays pretty far from beer. [url]
- If you've ever wanted to "just add water" to beer concentrate to get a beer, you can buy such a thing from Pat's Backcountry Beverages. Pat's BCB sells a portable carbonator and a couple of different beer mixes that take a few minutes to turn into 16oz bottles of freshly-made beer. [url]
- Starbucks is testing a beer-like beverage (without alcohol) called the Dark Barrel Latte. Supposedly, it mimics the dark, malty flavors of a Guinness... but you can get it with whipped cream and a caramel drizzle. Uh, yum? [url]
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Filed Under: alcohol, beer, beverages, corona, drinks, food, lemonade, reinheitsgebot
Companies: guinness, heineken, pat's backcountry beverages, starbucks
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Heck, it might even make Heineken drinkable, and that's QUITE a feat.
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Re: beersie
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Bitter shandy is left as an exercise to the reader.
Always with salted peanuts and cheese & onion crisps (chips?).
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The real difference between this classic mixed drink and the American 'innovation' is that American beer is basically water already, so I can understand that the thought of diluting it further is off-putting to you Bud Lite and Miller Genuine Piss swiggers.
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It's fucking close to water.
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My experience with similar styled packaged beers is that they are very disgusting, tending towards third rate undrinkable soda.
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Beer Concentrate = Grog
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Shandy can be good if done well, otherwise it tastes like really weak beer with a strong sugary lemon bite.
Similar to how iced tea can be done well or badly (with or without alcohol).
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