High Tech Food For The Sake Of High Tech Food

from the yeah,-but-how-does-it-taste? dept

In a story that reads like an April Fool's joke, the NY Times is talking about a restaurant in Chicago where the chef seems to spend much of his time trying to figure out ever more bizarre ways to use technology as part of the food and dining experience. This includes "sushi" that is printed on edible paper using an inkjet printer -- which can be a full dish or part of a (literally) edible menu. He's also trying to buy a powerful laser to cook things in an inside out way (seared tuna where the inside is cooked and the outside is raw, or bread where the crust is in the middle and the doughy part is on the outside). Other ideas include figuring out ways to make food levitate. All of this isn't exactly cheap, of course. A meal at his restaurant supposedly runs $240 per person -- and there doesn't seem to be much of an indication as to how good any of the food actually tastes. However, you get the feeling that people aren't going so much for the taste, as the bizarre surreal experience.
Hide this

Thank you for reading this Techdirt post. With so many things competing for everyone’s attention these days, we really appreciate you giving us your time. We work hard every day to put quality content out there for our community.

Techdirt is one of the few remaining truly independent media outlets. We do not have a giant corporation behind us, and we rely heavily on our community to support us, in an age when advertisers are increasingly uninterested in sponsoring small, independent sites — especially a site like ours that is unwilling to pull punches in its reporting and analysis.

While other websites have resorted to paywalls, registration requirements, and increasingly annoying/intrusive advertising, we have always kept Techdirt open and available to anyone. But in order to continue doing so, we need your support. We offer a variety of ways for our readers to support us, from direct donations to special subscriptions and cool merchandise — and every little bit helps. Thank you.

–The Techdirt Team


Reader Comments

Subscribe: RSS

View by: Time | Thread


  • identicon
    dorpus, 2 Feb 2005 @ 11:58pm

    Pongashi

    There is a forgotten technology of the 1960s, when street vendors in Japan would have this machine that would crank up dry rice to extremely high atmospheric pressures, until they exploded in a chain reaction into a popcorn-like candy. It was really loud, like guns going off. I wouldn't be surprised if the same idea resurfaces.

    link to this | view in chronology ]

  • identicon
    John, 3 Feb 2005 @ 6:25am

    Geeky Food

    I live in the Chicago area. ALthough I haven't eaten at this restuarant, Moto, but there have been a couple segments on local TV shows about the place. I've also read a couple of reviews.

    The cost of the meals varies from about $60 for the 5 course dinner to around $250 for the 18-20 course extravagansa.

    They use all kinds of techniques that are not seen in most kitchens, such as using liquid nitrogen, vacum cooking, dry ice, etc.

    Reviews are mixed about the taste quality of the end result. Although they tend to get good scores for originality and presentation.

    link to this | view in chronology ]


Follow Techdirt
Essential Reading
Techdirt Deals
Report this ad  |  Hide Techdirt ads
Techdirt Insider Discord

The latest chatter on the Techdirt Insider Discord channel...

Loading...
Recent Stories

This site, like most other sites on the web, uses cookies. For more information, see our privacy policy. Got it
Close

Email This

This feature is only available to registered users. Register or sign in to use it.