DailyDirt: Life Finds A Way...
from the urls-we-dig-up dept
Genetically modified organisms (GMOs) are more common than many people think. Diabetics nowadays who rely on insulin shots aren't getting their medicine from pigs/cows or other mammals -- and haven't been for decades. Modern sources of insulin come from vats of genetically engineered bacteria. So what about GMOs and GMO-produced products in our food supply? Most Americans have definitely eaten some GMO food, but is there any end to GMO experimentation in the wild now?- In France, a lamb that was genetically modified with jellyfish DNA got into the retail food chain -- and some people have probably eaten it without knowing. This wasn't an accident, apparently. A disgruntled worker (and possibly some co-workers) purposely sold a lab animal to a slaughterhouse. It's probably not going to kill anyone, but this is how the dinosaurs get out of Jurassic
ParkWorld, IRL. [url] - In 2013, the USDA's Animal and Plant Health Inspection Service (APHIS) found genetically engineered wheat in Oregon -- where it shouldn't have been. Since then, there has been some concern that more GMO wheat is growing in the wild without anyone knowing.... [url]
- You can thank GMOs for making billions of pounds of cheese sold today (ie. most of the cheese you see in US stores). Fermentation-Produced Chymosin (FPC) is used instead of a calf stomach extract -- and it just wouldn't be possible to make as much cheese as we do without FPC (unless the veal industry suddenly exploded). [url]
Filed Under: bacteria, biotech, cheese, dna, food, fpc, gmo, insulin, jurassic park, usda, veal, wheat
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"A pine tree genetically engineered for greater wood density can be grown without restrictions after the USDA decided it lacks authority to regulate the variety."
ah. that's.. interesting.
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If that's the case, then what is the genetic modification for, since it would not take a genetic fusion adaptation to grow a pine tree that was merely a crossbreed between two natural pine trees - a "blend".
That can be done the old fashioned way, as they do with Nectarines - Peach/Pears.
Normally, genetic plant modification is done specifically to allow the plant to survive the use of "Roundup" - Monsanto's defoliant de-weeding product - by fusing a bacteria gene to the plant gene, making the plant part animal and thus immune to Roundup's total plant kill.
This does not appear to be the case for application with a pine tree crop, as far as I can tell, and leaves the question - what modification necessitated genetic fusion, if the extra hardness can be had through the far less expensive and fully successful crossbreeding of tree types?
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