DailyDirt: All Natural Doesn't Necessarily Mean Good For You...

from the urls-we-dig-up dept

Fri, May 29th 2015 5:00pm — Michael Ho

A growing trend in food packaging seems to be using the words "all natural" to describe ingredients. This is meant to be an improvement over the previous "completely artificial" ingredients that have been used for decades. However, as some point out, the use of natural ingredients doesn't necessarily mean what consumers might think it means. Starbucks found out that "natural" might not satisfy all of its customers when it switched from Red #40 to a natural food coloring made from crushed insects. Those crushed insects aren't harmful, but that's not exactly what folks were expecting from a "natural" ingredient, either.

Pizza Hut and Taco Bell (both owned by Yum Brands) have announced plans to get rid of artificial colors and flavors from their menu items. As an example, Taco Bell said it's going to stop using artificial black pepper flavor and use "natural black pepper flavor" -- but the company wouldn't disclose the exact difference between those ingredients. [url]
Chipotle said it has gone GMO free (well, except for its drinks). The media coverage wasn't as glowingly positive as might have been expected, though. [url]
Some food alarmists have been warning people that artificial strawberry and raspberry flavorings come from "beaver anal glands" -- but that's not exactly true. Castoreum is an extract from a beaver's organ located near -- but not from -- a beaver's butt, and this natural flavoring/fragrance isn't widely used in foods because it's actually too expensive to be economical in many food products. [url]

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Filed Under: artificial, castoreum, coloring, flavoring, food, fragrance, gmo, natural, taste
Companies: chipotle, pizza hut, starbucks, taco bell, yum brands

13 Comments

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Pixelation, 29 May 2015 @ 5:52pm

"Some food alarmists have been warning people that artificial strawberry and raspberry flavorings come from 'beaver anal glands'"

Whole new meaning to "eating beaver"...
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Any mouse, 29 May 2015 @ 6:07pm

this link talks about how flavor chemicals made from yeast are "Natural"

http://boingboing.net/2015/05/20/fake-grape-and-vanilla-burping.html

it's actually kinda interesting.
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JoeCool (profile), 29 May 2015 @ 8:38pm

All natural!
Most deadly poisons are "all natural", so yes, I'd say something being "natural" has absolutely nothing to do with how good it is for you.
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Unanimous Cow Herd, 29 May 2015 @ 9:07pm

Castoreum
Castoreum = Beaver taint.
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Anonymous Coward, 30 May 2015 @ 12:30am

I can't believe I've been eating beaver butt!
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Paul Renault (profile), 30 May 2015 @ 4:27am

"natural black pepper flavor"?
Me, I want to know what the difference is between "natural black pepper flavor" and "natural black pepper". Or even just "black pepper".
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- nasch (profile), 30 May 2015 @ 10:20am
  
  Re: "natural black pepper flavor"?
  Me, I want to know what the difference is between "natural black pepper flavor" and "natural black pepper". Or even just "black pepper".
  
  My understanding is that "natural X flavor" means a chemical extracted from the plant, perhaps piperine in the case of black pepper, and "artificial X flavor" could be the exact same chemical but produced artificially by some means (no idea how) rather than extracted from the plant. I think in the UK they are or used to be referred to as "natural" and "nature-identical". I don't know if there's some specific requirement for the entire peppercorn to be included for the ingredient to be called "black pepper".
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- John Fenderson (profile), 1 Jun 2015 @ 9:52am
  
  Re: "natural black pepper flavor"?
  Black pepper means that black pepper was used. "Natural black pepper" means mostly the same thing (in the US, "natural" on food labels has a greatly ambiguous meaning and its presence in describing food or ingredients should be ignored). "black pepper flavor" means a flavor that tastes like, but isn't, black pepper.
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madasahatter (profile), 30 May 2015 @ 9:02am

Stereoisomers
There is a little appreciated point about this debate: many chemicals in food have what chemists call stereoisomers. They have the same chemical components but in 3-d the structures are either left or right handed. This handedness may or may not be important; Thalidomide is a drug where one stereoisomer causes birth defects and the other is a useful drug. However this does not necessarily have anything to do with artificial or natural.
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Anonymous Coward, 30 May 2015 @ 10:24am

That brown stuff that comes from my anal sphincter is natural and organic. Bonn Appetite.
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Pixelation, 31 May 2015 @ 8:45pm

"All Natural Doesn't Necessarily Mean Good For You..."

Artificial doesn't necessarily mean bad for you...
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Spaceman Spiff (profile), 1 Jun 2015 @ 12:51pm

If it exists in nature...
If it exists in nature, then it must be natural. Naturally, therefor, shit is 100% natural. Do I want it in my food? It depends. Bees shit honey (I think)... Dog poo? No thanks!
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- John Fenderson (profile), 1 Jun 2015 @ 12:53pm
  
  Re: If it exists in nature...
  "Bees shit honey (I think)"
  
  Close, but wrong end. Bees vomit honey.
  
  As far as the "natural == good" mistake, my go-to example is the fact that arsenic is completely natural.
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