DailyDirt: Homemade Meals And Ingredients
from the urls-we-dig-up dept
Everyone likes a good home-cooked meal. And making everything "from scratch" seems to be a popular thing to do, especially if you have entirely too much free time. If you're up to the challenge, here are just a few pointers to recipes that you might want to try someday.- Making a small batch of your own artisanal High-Fructose Corn Syrup is possible with a DIY kit that includes glucose isomerase and everything you'll need to produce HFCS in your home kitchen. That lab-produced enzyme prevents this product from being labelled "organic" -- but rest assured that the result will contain a carbon-based food. [url]
- Homemade Soylent is a DIY liquid diet, made from blending up a bunch of powdered nutrients. It doesn't taste so great, and you'll probably miss chewing and the texture of regular foods... but liquid diets are at the very least a time-saver since it doesn't require cooking (or that pesky chewing). [url]
- Gourmet marshmallows can be handmade with a wide array of flavors like lemon coconut, chai and cherry chocolate chip. Making your own marshmallows isn't rocket surgery, but the tricky part is making them shelf-stable.... [url]
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Filed Under: chewing, diet, diy, enzyme, flavors, food, hfcs, high fructose corn syrup, homemade, liquid, marshmallow, nutrients, organic, soylent
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Response to: Jake on Jun 28th, 2013 @ 5:18pm
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Why not press onward and upward, way upwards towards the magical 200 proof strata!
(it'll cure what ails ya) haha
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Not necessarily
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Rocket surgery?
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How Jello is made.
- Get all those bones from cows and chip them.
- put it in a container and add sulfuric acid to dissolve the minerals and some other stuff and dry the collagen, to know when it is good push down a rod if it gets to the bottom all hard material is gone and it is ready for the next step.
- Turn down the acidity by throwing some lime in it and
Tada.
http://www.madehow.com/Volume-5/Gelatin.html
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Frutose is Toxic
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Re: Frutose is Toxic
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