DailyDirt: Rediscovering Heirloom Plants
from the urls-we-dig-up dept
It turns out that many Americans aren't paying much attention to the ongoing battle over labeling genetically modified foods. A recent survey by researchers at Rutgers University found that half of Americans know very little or nothing at all about GM foods, while a quarter have never even heard of them. Furthermore, they found that many Americans are also confused about what types of GM foods are on the market. Meanwhile, heirloom fruits, vegetables, and grains are gaining popularity. These are plants that have been grown and passed down from one generation to another -- some for more than 100 years -- often selected for their superior flavor, as well as other characteristics such as productivity, hardiness, and adaptability. If you want to avoid GM foods, why not spend some time rediscovering heirloom varieties? Here are a few links to get you started.- Glass Gem corn is a stunning variety of heirloom corn that's named for its multi-colored, gem-like kernels. You really have to see it to believe it. Glass Gem is the result of many years of selective breeding of corn that exhibited vivid, translucent colors.[url]
- Tartine Bakery in San Francisco has started incorporating heirloom and ancient varieties of grains into the bread they make. Apparently, these older varieties of grains -- rye, barley, einkorn, and emmer -- have a different gluten quality that makes them easier to digest. [url]
- In case of an apocalyptic disaster that destroys the world's crops, the Svalbard Global Seed Vault will make sure we can rebuild the global plant population. Built on the edge of the Arctic Ocean in Svalbard, Norway -- away from civilization -- the seed vault can hold up to 4.5 million different seed varieties and keep them safe from disasters caused by climate change, asteroid strikes, plant diseases, nuclear warfare, and even earthquakes. [url]
Thank you for reading this Techdirt post. With so many things competing for everyone’s attention these days, we really appreciate you giving us your time. We work hard every day to put quality content out there for our community.
Techdirt is one of the few remaining truly independent media outlets. We do not have a giant corporation behind us, and we rely heavily on our community to support us, in an age when advertisers are increasingly uninterested in sponsoring small, independent sites — especially a site like ours that is unwilling to pull punches in its reporting and analysis.
While other websites have resorted to paywalls, registration requirements, and increasingly annoying/intrusive advertising, we have always kept Techdirt open and available to anyone. But in order to continue doing so, we need your support. We offer a variety of ways for our readers to support us, from direct donations to special subscriptions and cool merchandise — and every little bit helps. Thank you.
–The Techdirt Team
Filed Under: biotech, bread, food, genetically modified foods, glass gem corn, gmo, grain, heirloom corn, heirloom varieties, plants, seeds, svalbard global seed vault
Reader Comments
Subscribe: RSS
View by: Time | Thread
[ link to this | view in thread ]
GM Foods, Inc
GM Foods? You mean General Motors makes food? Gosh, I didn't know that. I learn something new everyday.
[ link to this | view in thread ]
Re: GM Foods, Inc
[ link to this | view in thread ]
I hate GM supporters
[ link to this | view in thread ]
Re: I hate GM supporters
[ link to this | view in thread ]
[ link to this | view in thread ]
[ link to this | view in thread ]
There is an entire book called Wheat Belly on the topic that may be worth a read.
[ link to this | view in thread ]
Re: Re: I hate GM supporters
[ link to this | view in thread ]