DailyDirt: Safe Until Proven Harmful
from the urls-we-dig-up dept
It seems like every other day we hear about yet another chemical in our food supply that's bad for our health. Maybe it's because the Toxic Substances Control Act of 1976, which is supposed to help regulate the use of chemicals in consumer products, has failed us with its assumption that "chemicals are safe until proven harmful," and has turned us into unwitting human guinea pigs. Phthalates in vinyl, perfluorinated chemicals in non-stick cookware, brominated flame retardants in electronics, polychlorinated biphenyls (PCBs) in coolant/dielectric fluids, and dichlorodiphenyltrichloroethane (DDT) in insecticides -- these are just a few chemicals that, over the years, have been discovered to be unsafe, long after they were introduced in consumer products. Here are a few more:- The FDA will likely ban trans fats in foods. Trans fats, typically found in partially hydrogenated oils, help increase the shelf life of processed foods and make deep-frying oils last longer. However, the FDA has now concluded that the negative health effects of trans fats -- they raise LDL (bad) cholesterol and lower HDL (good) cholesterol -- far outweigh their benefits. [url]
- The FDA is now warning people to reduce their consumption of acrylamide, which tends to form when starch-rich foods are cooked at high temperatures, like in frying or baking. Acrylamide, in high doses, can cause cancer in animals and likely also in humans. So, in every humanly possible way, avoid eating tasty things like fries, chips, toasted bread, and even coffee. [url]
- The FDA is keeping an eye on bisphenol A (BPA). While there have been a ton of fear-mongering media reports on BPA, the FDA has concluded that at this time, there is no strong evidence that BPA is unsafe at the very low levels we get exposed to through our diet. However, it will continue to study BPA and recommends that people who want to reduce their exposure to BPA should: avoid using plastics with recycle codes 3 or 7; never put hot liquids in containers made with BPA; and throw away scratched plastic bottles. [url]
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Filed Under: acrylamide, bpa, chemicals, ddt, fda, food, pcbs, pfcs, phthalates, trans fats, tsca
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Everything is "Harmful until proven safe"
also "unsafe" and "harmful" are not the same things,
PCB's that you mentions, are harmful to people if they come into contact with them, but its perfectly SAFE if they are used inside a high voltage capacitor (it was used for that a lot).
So PCB's are perfectly safe if used correctly, but are "Harmful" if not used correctly is exposed to humans. (its a serious carcinogen btw)..
it is was "Safe until proven harmful" then imagine early man, "no one has died from eating this plant, so it MUST be safe !!!".
No, did not work that way, humans (every animal) treats a new things a "Harmful until proven safe", they find a new plant, they might eat a tiny amount, and see if that makes them sick of not, if not they might try a bit more, if it does, they have proven it harmful.
Yes, its very true that things that are considered safe can be later proved harmful, that makes sense.
But nothing is "safe until proven harmful"
"I don't know anyone killed from jumping off a cliff, so it must be safe" /s
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Not only coffee
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Avoid everything that tastes good and only eat foods that are bland.
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Re:
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like I trust them
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toast and coffee
Acrylamide is dangerous, we are told, and it appears in toast and coffee. Yet, we are not being told to avoid toast and coffee. In fact, there has been for the past year one article after the other telling us that coffee is beneficial.
Maybe the FDA would be helped by being an agency actually tasked with looking out for peoples' health in regard to food and drugs, rather than an agency looking out for what's best for industry. Until they stop trying to run from their role as a natural antagonist of the food and drug industries, they will not be useful to us.
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Fine, everyone says something is bad and unfortunately I don't want to press some rats into service for my own curiosity.
But how do you test for the other things in your own home?
See, if I drink too much black coffee that I love, my pressure goes through the roof, when I switch to the lathe stuff which is better than nothing my pressure goes up a notch, if a drink water my pressure goes down, so I know what I have to drink.
I also can buy kits to test the water in my home to see if there if there are heavy metals on it and some toxins that are common in water. Using some fluorescence dies in arrays I can use the cellphone camera to detect the presence of some common biological contaminants(aka bacteria). Youtube: Smartphone Biosensor
How much blood do I need to test for cholesterol, can I take just a drop from a needle prick?
How do I test for the substances that they say are bad?
Surely I am not trusting companies to tell me the truth about the food they are trying to sell me.
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