DailyDirt: We All Scream For Ice Cream

from the urls-we-dig-up dept

Frozen desserts aren't usually enjoyed as much around this time of year (unless you're reading this from Australia, then they most certainly are). But if you like ice cream and other cold treats, here are just a few recipes and projects that might interest you. By the way, StumbleUpon can also recommend some good Techdirt articles, too.
Hide this

Thank you for reading this Techdirt post. With so many things competing for everyone’s attention these days, we really appreciate you giving us your time. We work hard every day to put quality content out there for our community.

Techdirt is one of the few remaining truly independent media outlets. We do not have a giant corporation behind us, and we rely heavily on our community to support us, in an age when advertisers are increasingly uninterested in sponsoring small, independent sites — especially a site like ours that is unwilling to pull punches in its reporting and analysis.

While other websites have resorted to paywalls, registration requirements, and increasingly annoying/intrusive advertising, we have always kept Techdirt open and available to anyone. But in order to continue doing so, we need your support. We offer a variety of ways for our readers to support us, from direct donations to special subscriptions and cool merchandise — and every little bit helps. Thank you.

–The Techdirt Team

Filed Under: frozen desserts, ice cream, liquid nitrogen, milk, popsicles
Companies: kickstarter, little bee pop


Reader Comments

Subscribe: RSS

View by: Time | Thread


  1. identicon
    Anonymous Coward, 13 Jan 2012 @ 6:25pm

    At my former company we made ice cream with liquid nitrogen. Someone would bring in a very powerful (610in-lbs) cordless drill and someone else the ice cream mixture. They'd start mixing while someone else adds, a little at a time, the liquid nitrogen.

    By freezing the mixture with nitrogen you bypass the usual slow process with your home freezer. The slow process allows moisture to form ice crystals and your ice cream becomes... non-homogeneous, or "low quality" or not-so-smooth, if you will.

    Freezing with liquid nitrogen virtually instantly freezes the cream/sugar mixture and damn that ice cream is so smooth, very consistent, very good!

    link to this | view in thread ]

  2. identicon
    Anonymous Coward, 14 Jan 2012 @ 7:01am

    So all I gotta do is go to my local Wal-Mart and pick up some cream, sugar, eggs, salt, and liquid nitrogen. Awesome!

    link to this | view in thread ]

  3. icon
    Chris Ball (profile), 14 Jan 2012 @ 7:13am

    "Not all frozen desserts are ice cream, but all ice creams are frozen desserts."
    What about that astronaut ice cream stuff? It's a non-frozen ice cream dessert.

    link to this | view in thread ]

  4. identicon
    Anonymous Coward, 14 Jan 2012 @ 5:03pm

    HowStuffWorks covers the history of ice cream and notes that about 8% of all milk produced in the US ends up as a frozen dessert. Not all frozen desserts are ice cream, but all ice creams are frozen desserts. [url]

    I lave these claims of "fact",

    "all ice creams are frozen desserts" !!!! really, what you cannot think of anything that uses ice cream that is not in a dessert ?

    what about in a beverage ? is a beverage a desert ?
    So it is always a dessert, unless it is a beverage or a confectionery !! or something else.

    link to this | view in thread ]

  5. icon
    Michael Ho (profile), 16 Jan 2012 @ 2:41pm

    Re:

    Dry ice is a bit easier to obtain than liquid nitrogen, but I don't know if people think it produces ice cream that is as smooth....

    link to this | view in thread ]


Follow Techdirt
Essential Reading
Techdirt Deals
Report this ad  |  Hide Techdirt ads
Techdirt Insider Discord

The latest chatter on the Techdirt Insider Discord channel...

Loading...
Recent Stories

This site, like most other sites on the web, uses cookies. For more information, see our privacy policy. Got it
Close

Email This

This feature is only available to registered users. Register or sign in to use it.