DailyDirt: Better Food Through Science

from the urls-we-dig-up dept

The art and science of cooking has a bright future, especially given all the different cooking shows and TV networks dedicated to food. As more and more people discover and learn about the science behind cooking, it stands to reason that there will be a growing number of interesting ways to cook. Maybe cooking is the key to teaching the scientific method to kids...?

• The all-American hamburger might be improved upon if the meat was quickly dipped in liquid nitrogen before being deep fried. Perhaps a dry ice slurry would be more practical, though. [url]
• The USDA has revised its recommended cooking temperatures for various meats. But only the chefs at America's Test Kitchen actually measure their cooked meats at home... [url]
• Using a solar-powered pizza box oven to cook food sounds pretty impractical. A solar-powered microwave oven sounds like a better idea. [url]
• To discover more food-related links, check out what's floating around in StumbleUpon. [url]  

By the way, StumbleUpon can also recommend some good Techdirt articles, too.

Filed Under: cooking, hamburgers, meat, usda