DailyDirt: How To Cook Simple Stuff...
from the urls-we-dig-up dept
There are all kinds of cooking shows and recipe books, providing a vast and endless library of ways to make any meal you can think of. With this flood of information, the simplest meals can seem daunting because there are so many different recipes and instructions. There really is no single correct way to do anything, but some instructions are easier to remember than others. Here are just a few examples.- Watch this video on how to cook bacon without creating a charred mess. Cooking bacon in a pan of water doesn't seem like a common method, but this seems like a easy enough trick to try. Plus, you get bacon in the end. [url]
- Martha Stewart claims to have a foolproof way to cook hard-boiled eggs. Except the key tip omitted is that older eggs are easier to peel than fresh eggs. [url]
- If you make pasta a lot, try this method of boiling dry pasta in a frying pan with a lot less water than usual recipes use. Or you could just continue to stick a foam cup filled with water and curly noodles in a microwave.... [url]
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Filed Under: bacon, cooking, eggs, food, how-to, pasta, recipes
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Pro Tip
Simple!
Star off by baking your bacon at 150 degrees for 20 minutes,
250 degrees for 10 minutes, and then 350 degrees for 5 minutes.
Slow cooking meat always yields the best results!
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Re: Pro Tip
'Merica!
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Re: Pro Tip
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I still use this method for cooking turkey bacon, although I no longer have to use the spray as it doesn't stick like real bacon.
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EZ-peeling hard-boiled eggs
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Re: EZ-peeling hard-boiled eggs
I'll totally give your method a whirl...
Thanks!
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Re: EZ-peeling hard-boiled eggs
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اكلات صينية
وصفات
وصفات لحم
حلويات لذيذة وسهلة
cake
chocolate
food
anahadga
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