DailyDirt: Raw Eggs Are Healthy..?
from the urls-we-dig-up dept
Maybe you like Caesar salads or the supposed health benefits of drinking raw eggs (a la Rocky Balboa), and you already know about the risks of Salmonella. Well, there's some good news for you: you might be able to get some pasteurized eggs that are virtually indistinguishable from conventional raw eggs. While previous pasteurization methods made eggs a bit thicker in texture, food scientists have been working on fixing that. Here are just a few links on eating raw eggs, if that's your thing.- About one out of every 20,000 chicken eggs commercially produced in the US is at risk for spreading Salmonella. Fortunately, a new radio-frequency (RF) heating technique could be used to pasteurize eggs more quickly without affecting the taste or texture. [url]
- Not surprisingly, the CDC recommends that eggs be kept refrigerated and cooked fully before eating. Erring on the side of caution, no one should eat raw or undercooked eggs -- unless the eggs have been gone through a pasteurization process. [url]
- If you love raw eggs, you can test your luck and immune system -- and hope that egg industry standards for cleaning eggs have sufficiently improved to reduce the risks of contracting Salmonella. Plenty of people consume raw eggs and are fine, but thousands of Americans are sickened from egg-borne Salmonella each year. [url]
Filed Under: cdc, eggs, food, health, pasteurization, raw, salmonella