DailyDirt: Butter. Mmm. Butter.

from the urls-we-dig-up dept

Butter is an awesome addition to nearly any breakfast food (except for cereal, but who knows, have you tried it on cereal?). One of the only problems with butter is that sometimes it's not as spreadable as you'd like it to be. Sure, you can buy special tubs of butter-like substances that are more spreadable, but sometimes you just want a cold pat of real butter on your toast. Here are a few suggestions that could make your life with butter everything you've ever dreamed.

• Some folks adamantly recommend that everyone should NOT store their butter in a refrigerator. Room temperature butter is obviously more easily spread, but some people just don't like the idea of butter going rancid slowly on a kitchen table. [url]
• Which edge of a butter knife have you been using all your life? If you said the serrated edge, try the other side when spreading butter. Maybe there is no wrong way, but there's more than one way to use a butter knife. [url]
• If you want to buy a butter knife that's specifically designed to spread butter better than any other butter knife, throw some bucks at the Stupendous Splendiferous ButterUp knife. It's just a bunch of holes in the knife that act like a grater, so you can scrape off buttery bits, even off a cold stick of butter. [url]

If you'd like to read more awesome and interesting stuff, check out this unrelated (but not entirely random!) Techdirt post via StumbleUpon.

Filed Under: butter, butter knife, cutlery, food, spreadable
Companies: kickstarter