How Much Does Color Impact Taste?
from the more-than-you-would-think dept
With recent reports claiming that food coloring might increase hyperactivity in children, leading the FDA to say that there isn't enough proof that such dyes are really a problem for most, it has some people asking if we really need food coloring at all. While there's one argument, which says that if you're eating food that needs to be colored, you're not eating food (think of that as the Michael Pollan argument). But, on the other side, some people are wondering why the same products can't be made without food coloring. Apparently, those people aren't aware of just how much color impacts taste. Apparently it can more or less override our tastebuds. I'd always heard that smell could override tastebuds, but it sounds like color might do an even better job.In an experiment with "uncolored" Cheetos Crunchy Cheese Flavored snacks, apparently, the bland color matched people's feelings about the taste:
Their fingers did not turn orange. And their brains did not register much cheese flavor, even though the Cheetos tasted just as they did with food coloring.Tests in the other direction also had a similar impact. Seeing a different color than is actually the flavor can make that flavor seem apparent:
"People ranked the taste as bland and said that they weren't much fun to eat," said Brian Wansink, a professor at Cornell University and director of the university's Food and Brand Lab.
When tasteless yellow coloring is added to vanilla pudding, consumers say it tastes like banana or lemon pudding. And when mango or lemon flavoring is added to white pudding, most consumers say that it tastes like vanilla pudding.Of course, this may be tempting me to start adding more food coloring to various things, rather than less...
Thank you for reading this Techdirt post. With so many things competing for everyone’s attention these days, we really appreciate you giving us your time. We work hard every day to put quality content out there for our community.
Techdirt is one of the few remaining truly independent media outlets. We do not have a giant corporation behind us, and we rely heavily on our community to support us, in an age when advertisers are increasingly uninterested in sponsoring small, independent sites — especially a site like ours that is unwilling to pull punches in its reporting and analysis.
While other websites have resorted to paywalls, registration requirements, and increasingly annoying/intrusive advertising, we have always kept Techdirt open and available to anyone. But in order to continue doing so, we need your support. We offer a variety of ways for our readers to support us, from direct donations to special subscriptions and cool merchandise — and every little bit helps. Thank you.
–The Techdirt Team
Filed Under: color, food coloring, taste
Reader Comments
Subscribe: RSS
View by: Time | Thread
Ketchup
[ link to this | view in chronology ]
Re: Ketchup
[ link to this | view in chronology ]
Re: Ketchup
[ link to this | view in chronology ]
Re: Ketchup
[ link to this | view in chronology ]
Re: Re: Ketchup
[ link to this | view in chronology ]
Obligatory
[ link to this | view in chronology ]
[ link to this | view in chronology ]
Simplest proof
[ link to this | view in chronology ]
I totally get the color=flavor thing
Of course, once you're down to the bottom of the bag, it's all orange but the chip pieces are so small and kind of disappointing and then your wife catches you dumping the last of that bag directly in your mouth and kind of gives you a look that says "this is very close to the 'or for worse' column," and you can't really respond because you've got a family-size bag covering your noise-hole and you're pretty much out of saliva.
I think it's called the Law of Diminishing Returns. Both the chip/flavor thing and the "for worse" look.
[ link to this | view in chronology ]
[ link to this | view in chronology ]
Re:
[ link to this | view in chronology ]
Its the same principal if one of my apprentices serves one of my pans dish's badly, i can guarantee the customer's going to start out with a bad idea on the meal haha. (which is why i dont let apprentices serve my meals!)
[ link to this | view in chronology ]
Try it yourself with mash
You can try this at home children!
[ link to this | view in chronology ]
...I wonder how much of an effect that had on whatever clinical trials went into the aforementioned reports? Maybe the cause of increased activity was psychosomatic, rather than chemical.
How about another clinical trial to test it? Group A would have bland-looking food. Group B would have the same food, colored with food dye to look appealing. Group C would have the same food, colored to look appealing without using food dye.
Maybe use apples? A skinned apple, a skinned apple dyed red, and an unskinned apple. Something like that, anyway.
[ link to this | view in chronology ]
Sensory Dissonance?
Nobody was able to identify the flavour.
[ link to this | view in chronology ]
Re: Sensory Dissonance?
[ link to this | view in chronology ]
[ link to this | view in chronology ]
Re:
clarity.. its a wonderful thing...
[ link to this | view in chronology ]
Re: Re:
I call bullsh!t. The idiot parents who think "food dyes" are causing their kids hyperactivity are the same morons who give their 6-year-old Coke and a handful of jelly beans. Ya, it is the "food dye", not the 4 cups of sugar and 700 mg of caffeine, that is making your kids hyper.
[ link to this | view in chronology ]
[ link to this | view in chronology ]
Oranges and Lemons
The same apparently goes for mint and caraway, but you'd never get me to try a caraway candy no matter what colour it was.
[ link to this | view in chronology ]
Re: Oranges and Lemons
[ link to this | view in chronology ]
[ link to this | view in chronology ]
This Techdirt post is brought to you by colour YELLOW. Put a tangy taste of lemon in you brain!
[ link to this | view in chronology ]
I can taste the dyes...
That said, to me, most people seemingly can't taste anything. It astounds me that people can eat Doritos, which just taste like MSG, or things fried in canola oil, because it tastes like a sheet of paper. The article doesn't surprise me at all, as most people's taste buds are incredibly dull.
[ link to this | view in chronology ]
Re: I can taste the dyes...
I wish people might take into account the fact that not everyone's taste buds are the same in these studies. Perhaps some people CAN taste the dyes they use, while many cannot? Perhaps color affects taste more in some than others?
[ link to this | view in chronology ]
Re: Re: I can taste the dyes...
That is, the same coloring (orange, for example) might cause you think something like Cheetos is cheesier, while something like orange-jello is orangeier.
So while I don't doubt that a dye can indeed impart its own flavor, it doesn't mean a dye's inherent flavor will make the foods taste better.
[ link to this | view in chronology ]
Re: Re: I can taste the dyes...
Yeah, sure.
[ link to this | view in chronology ]
Re: I can taste the dyes...
Kind of weird, sounds like you're the one who has trouble discerning tastes...
The article doesn't surprise me at all, as most people's taste buds are incredibly dull.
More likely the sense of smell, since your taste buds can only detect sweet, sour, salty, bitter, and savory. All other "tastes" are actually smells.
[ link to this | view in chronology ]
[ link to this | view in chronology ]
[ link to this | view in chronology ]
Maybe not color, but psychology
[ link to this | view in chronology ]
Re: Maybe not color, but psychology
Ring the bell and we salivate. The food industry has changed our perception by training our basic instincts to jump through their hoops.
It will take a long time (probably never) to untrain ourselves.
Yet there are products like "hint" flavored waters that have no color yet are popular. Spices you can't see when added to meat, pasta, etc that change the flavors. Salt anyone?
And what color is an nice apple, red? green? yellow?
[ link to this | view in chronology ]
Would parents use taste changers foods to make their children eat healthier foods?
[ link to this | view in chronology ]
The only thing I didn't like about the "magic" version was that if you made up a couple different ones at the same time, you couldn't use the color to tell them apart.
[ link to this | view in chronology ]
[ link to this | view in chronology ]
[ link to this | view in chronology ]
[ link to this | view in chronology ]
[ link to this | view in chronology ]
[ link to this | view in chronology ]
Re:
[ link to this | view in chronology ]
[ link to this | view in chronology ]
[ link to this | view in chronology ]
[ link to this | view in chronology ]
Color and food
[ link to this | view in chronology ]
Science
[ link to this | view in chronology ]
[ link to this | view in chronology ]
thanks
[ link to this | view in chronology ]